No one wants to spend a beautiful spring day in the kitchen. Let’s simplify your Easter Feast, so you can pour a nice glass of wine and relax.
Our traditional Easter breads, flavorful sides and a main dish, plus an array of sweet treats made easy. I will provide you with the recipes you need to make your fab simplified Easter feast a great success.
X out that heavy ham and turkey. Replace that it a nice light salmon
The Main Dish
Honey Garlic Salmon
8 oz Salmon
1/3 cup honey
2 tbsp lemon juice (fresh squeezed lemon)
4 large cloves of garlic
2 tbsp parsley
Pre-heat the oven to 350 degrees. Mix the honey, lemon and parsley together. Pour the mixture over the salmon. Sprinkle the sea salt and cracked pepper over the salmon. Then lay the out the garlic over the salmon. Cover with foil and bake
Put salmon in oven and bake, uncovered, 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork and gently twist. The salmon is done as soon as it becomes opaque and begins to flake.
Time for Sides
2 cloves garlic
2 tsp fresh parsley leaves
2 tbsp butter
Salt and pepper
Melt the butter with the then mix in the chopped parsley, salt and pepper.
Put the carrots in the mixture and set it aside
2 lbs Red potatoes
3 Garlic cloves
1/2 tsp Oregano
1/4 tsp Pepper
1/4 tsp Salt
2 tbsp Olive oil
1/2 cup Parmesan cheese, grated
Cut your red potatoes in fours then place them in a bowl. Put your ingredients in that bowl and mix until all potatoes are covered.
On a large cookie sheet pan, you will place on one side the carrots and the other side the potatoes. Bake them for 45mins or until the potatoes are tender.
TIME TO PAIR WINE
The day before, run down to your local bakery and grab a fresh loaf of french bread.
I hope that you have an amazing Easter !!
Comment below and let us know how your Easter Feast went.